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Albert Kharitonov
Albert Kharitonov

Bientôt Dans Votre Assiette (de Gré Ou De Force) ##VERIFIED##

Bientôt dans votre assiette (de gré ou de force): The Future of Food

What if we told you that the food you eat today is not the same as the food you will eat tomorrow? That the meat, the vegetables, the fruits, and even the water you consume are being transformed by a powerful industry that wants to control what's on your plate? That the food you think is natural and healthy may actually be genetically modified, sprayed with chemicals, and grown in unnatural conditions?

Bientôt dans votre assiette (de gré ou de force)

This is not a science fiction scenario, but a reality that is happening right now. In this article, we will explore how the biotechnology industry is pushing for the widespread adoption of genetically modified organisms (GMOs) in agriculture, and what are the consequences for our health, our environment, and our democracy.

What are GMOs and why are they controversial?

GMOs are organisms whose genetic material has been altered in a way that does not occur naturally. For example, a gene from a bacterium can be inserted into a corn plant to make it resistant to a herbicide, or a gene from a fish can be inserted into a tomato to make it more resistant to frost.

The biotechnology industry claims that GMOs can increase crop yields, reduce pesticide use, improve nutrition, and feed a growing world population. However, these claims are not backed by independent scientific evidence, and many experts warn that GMOs pose serious risks for our health and our environment.

Some of the potential dangers of GMOs include:

  • Allergic reactions and toxicity: GMOs can introduce new allergens or toxins into our food supply, or increase the levels of existing ones. For example, a GM soybean that contained a gene from a brazil nut was found to cause allergic reactions in people who were allergic to nuts.

  • Antibiotic resistance: Many GMOs contain antibiotic resistance genes that are used as markers to identify them. These genes can be transferred to bacteria in our gut or in the environment, making them resistant to antibiotics and threatening our ability to treat infections.

  • Environmental damage: GMOs can cross-pollinate with wild or organic plants, creating unwanted hybrids that can disrupt natural ecosystems. For example, a GM canola that was engineered to be herbicide-resistant escaped from cultivation and invaded natural habitats in Canada.

  • Loss of biodiversity: GMOs can reduce the genetic diversity of crops and animals, making them more vulnerable to pests, diseases, and climate change. For example, a GM corn that was engineered to produce its own insecticide killed not only the target pest, but also beneficial insects such as butterflies and bees.

  • Social and economic impacts: GMOs can create dependency on multinational corporations that own the patents and the seeds. Farmers who grow GMOs have to pay royalties and buy new seeds every year, instead of saving and exchanging their own seeds. This can lead to debt, poverty, and loss of food sovereignty.

How are GMOs regulated and labeled?

The regulation and labeling of GMOs vary widely across the world. In some countries, such as the European Union (EU), Japan, Australia, and New Zealand, GMOs are subject to strict safety assessments and mandatory labeling laws. Consumers have the right to know what they are eating and can choose to avoid GMOs if they wish.

In other countries, such as the United States (US), Canada, Argentina, and Brazil, GMOs are not required to undergo safety testing or labeling. The biotechnology industry argues that GMOs are substantially equivalent to their conventional counterparts and do not pose any significant risk. Consumers have no way of knowing whether their food contains GMOs or not.

The US government has been actively promoting GMOs both domestically and internationally. It has pressured other countries to accept GMOs through trade agreements, diplomatic pressure, and even threats of sanctions. It has also opposed any attempts to regulate or label GMOs at the international level.

What can we do to protect ourselves and our planet?

Despite the powerful forces behind GMOs, there is still hope for change. Around the world, people are resisting GMOs and demanding their right to healthy and sustainable food. Here are some actions you can take to join them:

  • Educate yourself and others: Learn more about GMOs and their impacts on our health and our environment. Share this information with your family, friends, colleagues, and community. Use social media, blogs, podcasts, videos, books, documentaries, and other resources to spread the word.

  • Support organic and local food: Buy organic food whenever possible. Organic food is certified to be free of GMOs and synthetic chemicals. It is also better for your health, for the farmers, and for the planet. Support local farmers who grow organic or non-GMO food. Visit farmers' markets, join community-supported agriculture (CSA) programs, or start your own garden.

  • Demand labeling and regulation: Contact your elected representatives and urge them to support mandatory labeling and safety testing of GMOs. Sign petitions, join campaigns, participate in protests, or start your own initiative. Support organizations that work for food justice and food sovereignty.

  • Boycott GMO products: Avoid buying products that contain GMO ingredients or support GMO corporations. Look for labels that indicate non-GMO status or third-party verification. Use online tools or apps to help you identify GMO products or brands.

GMOs are not inevitable or necessary. We have the power to choose what we eat and how we grow our food. We have the right to demand transparency and accountability from our governments and corporations. We have the responsibility to protect our health and our planet for ourselves and future generations.

What are the alternatives to GMOs?

Contrary to what the biotechnology industry claims, GMOs are not the only or the best solution to feed the world. There are many alternatives that are more sustainable, more equitable, and more respectful of nature and culture. Some of these alternatives include:

  • Agroecology: Agroecology is a holistic approach to agriculture that integrates ecological principles, social justice, and local knowledge. It promotes biodiversity, soil health, water conservation, pest management, and climate resilience. It also supports small-scale farmers, indigenous peoples, women, and youth.

  • Permaculture: Permaculture is a design system that mimics nature's patterns and relationships. It creates productive and harmonious landscapes that provide food, shelter, energy, and other needs. It also fosters community, cooperation, and creativity.

  • Urban agriculture: Urban agriculture is the practice of growing food in cities and towns. It can take many forms, such as rooftop gardens, vertical farms, community gardens, or edible landscapes. It can provide fresh and healthy food, reduce transportation costs and emissions, create green spaces, and enhance social cohesion.

  • Food sovereignty: Food sovereignty is the right of peoples to define their own food systems and policies. It empowers communities to decide what they eat, how they produce it, and who benefits from it. It also challenges corporate control and promotes food democracy.

How can we create a better food system?

Creating a better food system is not only possible, but necessary. We need a food system that nourishes our bodies and our souls, that respects our diversity and our dignity, that protects our environment and our rights. We need a food system that is based on the principles of:

  • Ecology: We need to recognize that we are part of nature and that we depend on its health and balance. We need to adopt practices that regenerate natural resources, enhance ecosystem services, and mitigate climate change.

  • Equity: We need to ensure that everyone has access to adequate and nutritious food, regardless of their income, location, or identity. We need to address the root causes of hunger, poverty, and inequality.

  • Ethics: We need to respect the life and dignity of all beings, human and non-human. We need to uphold the rights of farmers, workers, consumers, animals, and plants. We need to reject violence, exploitation, and domination.

  • Culture: We need to celebrate the diversity and richness of our food cultures and traditions. We need to honor the wisdom and creativity of our ancestors and our contemporaries. We need to foster a sense of belonging and identity.

Bientôt dans votre assiette (de gré ou de force) is not a question of fate or force. It is a question of choice and action. We have the power to shape our food future. We have the opportunity to create a better food system. We have the responsibility to do so.

What are the challenges and opportunities of the food system?

The food system is facing multiple and interconnected challenges in the 21st century. Some of these challenges include:

  • Population growth: The world population is expected to reach 9.7 billion by 2050, which will increase the demand for food and water.

  • Climate change: The changing climate is affecting the availability and quality of natural resources, such as land, water, and biodiversity. It is also increasing the frequency and intensity of extreme weather events, such as droughts, floods, and storms.

  • Food waste: About one-third of the food produced globally is lost or wasted along the supply chain, from production to consumption. This represents a huge waste of resources, money, and energy.

  • Malnutrition: About 690 million people suffer from chronic hunger, while about 2 billion people suffer from micronutrient deficiencies. At the same time, about 2 billion people are overweight or obese, increasing the risk of chronic diseases such as diabetes, heart disease, and cancer.

  • Food insecurity: About 820 million people live in situations of conflict, violence, or instability, which affect their access to food and their livelihoods. Food insecurity can also lead to social unrest, migration, and humanitarian crises.

However, these challenges also present opportunities for innovation and transformation. Some of these opportunities include:

  • Technology: Advances in technology can offer new solutions for improving food production, processing, distribution, and consumption. For example, biotechnology can create new varieties of crops and animals that are more productive, resilient, and nutritious. Digital technology can enhance information sharing, traceability, and transparency in the food system.

  • Policy: Policies can create an enabling environment for a sustainable and equitable food system. For example, policies can support research and development, education and extension, infrastructure and markets, regulation and standards, subsidies and incentives, taxation and pricing, trade and cooperation.

  • Civil society: Civil society can play a key role in advocating for change and holding governments and corporations accountable. For example, civil society can organize campaigns, protests, petitions, boycotts, or lawsuits to demand better policies and practices. Civil society can also create alternative models of food production and consumption that are more democratic and participatory.

  • Consumers: Consumers can influence the food system through their choices and behaviors. For example, consumers can choose to buy local, organic, fair trade, or vegetarian food that supports small-scale farmers and protects the environment. Consumers can also reduce their food waste by planning their meals, storing their food properly, and composting their leftovers.

How can we participate in the food system?

We are all part of the food system. We all eat food every day. We all depend on the food system for our survival and well-being. We all have a stake in the future of food.

Therefore, we all have a role to play in creating a better food system. We all have a voice to express our opinions and preferences. We all have a responsibility to act according to our values and principles.

Bientôt dans votre assiette (de gré ou de force) is not a matter of indifference or ignorance. It is a matter of awareness and engagement. We have the power to shape our food future. We have the opportunity to create a better food system. We have the responsibility to do so.


The food system is one of the most important and complex systems in our world. It affects our health, our environment, our society, and our culture. It also faces many challenges and opportunities in the 21st century.

GMOs are one of the most controversial and influential aspects of the food system. They have been promoted by the biotechnology industry as a solution to feed the world, but they have also been opposed by many people and organizations as a threat to our health and our planet.

Bientôt dans votre assiette (de gré ou de force) is not a question of fate or force. It is a question of choice and action. We have the power to choose what we eat and how we grow our food. We have the right to demand transparency and accountability from our governments and corporations. We have the responsibility to protect our health and our planet for ourselves and future generations.

We are all part of the food system. We are all part of the solution. We can all make a difference. d282676c82


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